Tuesday, March 15, 2016
Day Two Lunch
Lunch Day 2
2 small Zucchinis grated
1 tsp olive oil
2 tsp grated Parmesan
sea salt and black pepper to taste
saute ingredients together for 5 minutes
add
1/4 cup chicken stock
saute for 5 minutes until chicken stock cooks away
core apple add 2 tsp ground natural peanut butter drizzle with honey
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