Grandmommy made Frogmore Stew for our rehearsal dinner!
My parent fixed this dish too.
6-8 Quarts of Water
1/2-3/4 cup of old bay seasoning
2 lbs new red potatoes
2 lbs smoked sausage links there are different types
12 ears corn - husked, cleaned and quartered
4 lbs large fresh shrimp, unpeeled
Some Chefs from Louisana put a beer in the mixture
Tuesday, December 23, 2008
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